My order as vegan review Budda Roll(2). Plenty large. Okay but not a big fan of sauce. House rice clay pot. Decent amount of noodles on top. Can seem a bit oily. I did enjoy it but wish for more veggies. Tofu fried strips. Ginger shot of flavor. Hot tea Pleasant service from a young server setup in the middle of the restaurant for table service and with a computer. Odd location. Only people there till an older Asian couple arrived at 18:30 on a Friday night. Good for non vegan dining partner.

I really am addicted to Pho, but let me say MOST places use powder to make their broth. As a result you get very very salty broth. Many restaurants take shortcuts because most people know very little about Pho. Pho is all about the broth. This place is one of the few places that actually still makes their own broth. The ingredients, except for the beef balls which are frozen, are fresh. Their flank stake is tasty and editable unlike some other places. I am a regular, I always go there and have the combination Pho, once in a while I will have one of their dishes. It always hits the spot. This is a family owned business, mother, son and grandma. The son doesn't seem to be thrilled to be there working so he can come off as unfriendly, don't take it personal. Many of these business are struggling to stay open after the pandemic with many closing, so I can't. blame them for trying to keep costs down by having an all family business. The food is very good and the prices are fine. If you want salty, watery, premade Pho go to Joe's Pho, you will be thirsty all day and gain 3 pounds the next day.

I really like this place! They have great customer service and I keep coming back for their vegetarian egg rolls and the vermicelli. I've been to other Vietnamese spots and none have compared to this one.

Very good food. Absent service. Didn't get water refilled but still liked the place. The server was nice just not attentive. We went there because it was 15 minutes from the Oakland Airport. It was not busy at 3:00 on a Thursday.

Nice little place with really good vegan and other options. I got the vegan vermicelli with the several fake 'meats' - I think the strange crispy thing was supposed to be shrimp, but that was a little odd. It was almost like a crispy french fry with not much flavor. Overall the food was decent. It came out relatively quickly, though my dish was a bit cold, so perhaps the food had been sitting for a bit which was why they were able to prepare it so fast. The prices were reasonable and the server was friendly. I'd go back to give some of the curries a try as well. If you're vegan, it's definitely a good option! I can't speak to the other dishes.

Solid 4 stars w plenty of vegan options. We ordered the vegan orange chicken and curry tofu clay pot. I found the curry tofu clay pot little too spicy w slightly bitter finish , the curry was not smooth. Friend had the orange chicken and he said it was ok, I did not try it tho. The food was very reasonably prices and the server was very attentive. We also ordered the Vietnamese ice tea and the restaurant had coconut milk. CC accepted