Lotus Leaf Menu
Lotus Leaf is a Vietnamese restaurant located in San Leandro, CA, offering a variety of traditional dishes with a modern twist. The menu includes starters like Three CrabShrimp Egg Rolls and Five Rocket Shrimp Rolls, as well as noodle soups like Filet Mignon Pho and Brisket Pho. For entrees, you can enjoy dishes like Ginger Salmon and Yellow Curry with your choice of protein. The restaurant provides a range of amenities including outdoor seating, delivery, and catering options. With vegan and vegetarian options available, Lotus Leaf caters to a diverse range of preferences. Overall, the menu at Lotus Leaf offers a flavorful and satisfying dining experience, making it a great choice for lunch or dinner with friends and family.
Starters And Salad
Three Crab-Shrimp Egg Rolls
Crisp rolls of crab shrimp, pork, taro root, onion, carrot: sweet chili sauce.
Three Chicken Egg Rolls
Crisp rolls of chicken, taro root, onion, carrot: sweet chili sauce.
Five Rocket Shrimp Rolls
Crisp fried rolls with whole shrimps: sweet chili sauce.
Two Shrimp Spring Rolls
Shrimp, turkey, bean sprouts, lettuce, & mint wrapped in fresh rice paper; peanut sauce.
Two Salmon Spring Rolls
Seared salmon, bean sprouts, lettuce, & mint wrapped in fresh rice paper; peanut sauce.
Two Grilled Chicken Rolls
Grilled chicken, bean sprouts, lettuce, & mint wrapped in fresh rice paper; peanut sauce.
Two Grilled Lemongrass Pork Rolls
Grilled lemongrass pork, bean sprouts, lettuce & mint wrapped in fresh rice paper; peanut sauce.
Lotus Leaf Taste I
Crab-shrimp eggrolls, nha trang style grilled pork rolls, green papaya salad, serves 2.
Lotus Leaf Taste II
Crab-shrimp eggrolls, nha trang style grilled pork rolls, shrimp spring rolls. serves 2.
S11.Papaya Salad
Shredded green papaya, basil, shredded dried beef, roasted peanuts, tossed in house sauce.
S8 fresh nha trang spring roll
Nha trang style grilled pork, bean sprouts , lettuce,, mint , pickles cucumbers, wrapped in fresh rice paper, comes with peanut sauce
L1. Filet Mignon
Blanched filet mignon, fresh rice noodles & herbs in savory beef broth.
L1. Beef Ball
Simmered beef balls, fresh rice noodles & herbs in savory beef broth.
L1. Brisket Pho
Sliced brisket; fresh rice noodles & herbs in savory beef broth.
L2. Combination Pho
Filet mignon, brisket, beef balls, fresh rice noodles, & herbs in savory beef broth.
L3. Chicken Pho
Chicken, fresh rice noodles, broccoli, carrot , & herbs in savory chicken broth.
L4. Vegetable Pho
Tofu, mushroom, green bean, broccoli, carrot, cabbage, fresh rice noodles, & herbs in savory chicken broth.
L5. Spicy Beef Noodle Soup
Bun bo hue. a spicy and rich soup base with plump rice vermicelli, blanched filet mignon, shank, and brisket.
L6. Beef Stew
Bo kho. a luscious stew of beef & carrots flavored with five star spice & fresh basil. Choice of vermicelli noodle, egg noodle, or french bread.
Children's Pho
Soup and Noodles Only. No Meat.
Noodle Soup
Entrees
L7. Ginger Salmon
Seared salmon in ginger sauce, stir-fry vegetable, house special fried rice with pineapple.
L8. Yellow Curry
mildly spiced curry sauce, potato, onion, kaffir lime leaves, basil, choice of jasmine rice or vermicelli; with choice of protein.
L9. Rib Eye Steak
Hand cut rib-eye steak in house sauce with freshly crushed garlic & whole peppercorns; served with tomato rice & fresh garden salad.
L10. Rice Clay Pot
Pan fried chicken, prawn, mushroom, vegetable; baked with jasmine rice in tradition clay pot.
L11. Grilled Entrees
Choice of 2 proteins, stir-fry vegetables & jasmine rice or house special fried rice with pineapple for extra charge with choice of protein:.
L12. Vermicelli
Rice noodle, lettuce, pickled carrot & daikon, cucumber, bean sprouts, cilantro, roasted peanut; chili-lime sauce; choice of proteins.
L13. Tofu Mushroom
Sauteed tofu & mushroom, stir-fry vegetables, and jasmine rice.
L14. Gourmet Vietnamese Sandwich
Choice of proteins with garlic mayo, shaved onion, pickled carrot & daikon, cucumber, jalapeo, cilantro, lettuce, tomato, avocado.
L14. Gourmet Seared Salmon Vietnamese Sandwich
Seared salmon. With garlic mayo, shaved onion, pickled carrot & daikon, cucumber, jalapeo, cilantro, lettuce, tomato, avocado.
L14. Gourmet Vietnamese Beef Sandwich
Beef, garlic mayo, shaved onion, pickled carrots & daikon, cucumber, jalapeos, cilantro, lettuce, tomato, and avocado
V11. Fish Clay Pot
Caramelized vegetarian fish in house special sauce cooked in a hot clay pot.
V12.Eggplant Curry Clay Pot
Eggplant, tofu, green onion, bell pepper, coconut curry sauce cooked in a hot clay pot.
V13. Crispy Shrimp
Vegetarian shrimp wok tossed in onion and bell pepper, serve over a bed of cabbage.
V14. Spicy Lemongrass Chicken
Our popular dish of vegetarian soy protein; cooked with lemongrass. Served with shredded zucchini and carrot, drizzled with light vinaigrette.
V15. Orange Chicken
Batter-fried vegetarian chicken cooked in sweet and sour orange sauce.
V16. Sweet & Sour Chicken
Batter-fried vegetarian chicken, green and red bell pepper and pineapple in sweet and sour sauce.
V17. Cashew Vegetable Chicken
Sauted mixed vegetable, vegetarian chicken, sprinkled with cashew nuts.
V18. Spicy Mongolian Beef
Vegetarian beef with onion and bell pepper sauted in mongolian sauce.
V19. Spicy Lemongrass Tofu
Braised tofu, onion, bell pepper cooked in lemongrass sauce.
V20. Basil Eggplant Tofu
Eggplant with tofu in special basil sauce.
V21. Ginger Fish
Crispy vegetarian fish with ginger sauce.
A La Carte Entrees
Vegetarian Starters
V1. Three Vegetarian Eggrolls
Crisp rolls of taro root, bamboo shoot, mung bean, onion, carrot; served with sweet chili sauce.
V2. Two Summer Rolls
Fresh rolls filled with shredded tofu, carrot, cilantro, lettuce & noodle wrapped in rice paper; served with peanut sauce.
V3. Two Buddha Rolls
Fresh rolls filled with sauteed tofu and mushroom, bean sprouts, lettuce, & mint wrapped in rice paper; served with peanut sauce.
V4. Papaya Salad Vegetarian
Shredded green papaya, carrot, tofu, basil, and roasted peanut in special house vinaigrette.
V5. Sauted Jalapeno Tofu
Batter-fried tofu tossed with sauted onion, bell peppers, and jalapeno. Served with shredded zucchini and carrot, drizzled with light vinaigrette.
V6. Spicy Noodle Soup
A famous bun hue entre! Delicious spicy soup with lemongrass flavor, tofu, plump rice noodle, vegetarian beef. served with bean sprouts, basil, lime, and jalapeno.
V7. Vegetarian Vermicelli
Rice noodle, vegetarian egg rolls, vegetarian bbq pork, vegetarian lemongrass pork, and shredded tofu over cucumber, lettuce, mint, bean sprouts. Served with a light sweet sauce.
Vegetarian Noodles and Soup
Vegetarian Rice Plates
V8. Spicy Thai Fried Rice
Stir-fried rice with tofu, basil, carrots, peas, and spicy Thai seasonings.
V9. Curry Fried Rice
Curry fried rice with tofu, carrot and peas in coconut milk.
V10. House Rice Clay Pot
Tofu, shiitake mushroom, glass noodle, onion and ginger cooked with jasmine rice in a hot clay pot.
D1. Iced Vietnamese Coffee
D1. Hot Vietnamese Coffee
D2. Thai Iced Tea
Thai tea with half and half.
D3. Thai Tea Limeade
Thai tea with limeade.
D4. Iced Honeydew Milk Tea
D4. Hot Honeydew Milk Tea
D5. Unsweetened Iced Jasmine Tea
D5. Unsweetened Iced Jasmine Oolong Tea
D6. Iced Jasmine Tea lime cooler
D6. Oolong Lime Tea cooler
D7. Pink Limeade
Butterfly pea flower tea.
D8. Bays Sunset
Butterfly pea flower tea with pineapple.
D9. Bay's Sunrise
Butterfly pea flower tea with pineapple.
D11, hot Jasmine Green Tea
Hot.
Fresh squeezed lemonade
Hot Oolong Tea
Milk tea with boba ,popping boba( lychee or mango flavor)
Homemade milk tea:Mango, lychee, strawberry, coconut, taro ,peach, green tea , oolong milk tea..
